Chinese Food
All Recipes
Paste autumn fat beef fall in love with tomato
Love is being together. Eating many meals and listening to their conversation are the best expressions of love. When I was a child, I didn't like mutton and beef. I always felt that there was a smell of mutton. This tomato stewed beef, strong to... ...
Self made jujube cake for beauty and beauty
Brown sugar and red dates are undoubtedly women's favorite. Brown sugar can nourish blood and body, nourish and warm stomach. Red dates are natural food for beauty and beauty. Regular and moderate consumption can delay aging. It can not only mak... ...
Exclusive Black Swan puff
I made this black swan puff to decorate the cake before. It's just in time for Chinese Valentine's day. It's also a good occasion. For casda sauce, please refer to my other recipe reference component - about 20
Stir fried Haihong with leek and moss
The competition in modern society is so fierce. It's not easy for a man. He should not only make great efforts in his career, but also take good care of his family and filial piety to his parents. It's just like the song - it's not easy for a ma... ...
Mixed flower beetle
Cold mix is the characteristic of keeping the original flavor of food, so it has a wide audience. Today's introduction of the cold mixed flower armour. The flower armour is delicious and tender. It can stimulate the original delicious taste of t... ...
Stewed chicken gizzards with potatoes and beans
Potato and bean stew is the most common dish we eat this summer. If there is no meat, just potato and bean stew is also delicious. The simplest ingredients, the simplest seasoning and the simplest method. The flavor of the most homely dish is al... ...
Stir fried meat with leek and moss
It's autumn today. Most of them pay attention to sticking autumn fat. My mother just gave me a handful of leek moss and made the fried meat with leek moss. It's delicious. Leek moss is the tender stem of leek flowering in autumn. It is cultivate... ...
Stewed beef tendon with vermicelli
A big love of sucking noodles. Beef fans, it's done. That taste Ah ah. One word is cool. -
Shaanxi hemp food
As a proper little cook, I was rejected by my Shaanxi disciples and said that I could not make hemp food. How could such a simple thing not be made? So I started to roll it. It was a success.
Shredded bread with scallion and meat floss
After putting it in the oven, I slowly smell the fragrance of shallot mixed with meat floss as time goes by. I'm glad I made two of them.
Net red milk fragrant coconut moon cake
In the Mid Autumn Festival moon cake every year, coconut stuffing always stands in front. Learn how to make this moon cake. You can also draw inferences from one instance and make more flavors -
A bowl of smooth tofu brain
Both husband and daughter like to eat tofu brain But what I bought outside is not sanitary. And I can adjust the saltiness according to my own taste. This amount is just enough for my family to finish three bites (our family can eat better). Gen... ...
8-inch Red Velvet Cake
The origin of red velvetcake. There are different opinions. The dramatic one is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very intereste... ...
Lady m Matcha thousand layer crepes / green tea Mille crepes
[note] please bypass this recipe for those who have no patience with pancakes. The recipe will not be changed any more. For the steps, please refer to [Lady m Hong Kong Limited Earl tea thousand layer] - I will see every thousand layers you make... ...
Dried fruit pound cake
Miss Xiaogu's dried fruit pound cake taste is speechless. The introduction of the cake is to put it on for 3 days to eat for 2 weeks. The taste will reach the highest level. I saw her fans make the cake in a Japanese housewife's blog the day bef... ...
